Initial commit

Breakfast/Easy Pancakes.cook

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+---
+servings: 2
+tags: breakfast
+---
+
+Crack the @eggs{3} into a blender, then add the @flour{125%g},
+@milk{250%ml} and @sea salt{pinch}, and blitz until smooth.
+
+Pour into a bowl and leave to stand for 15 minutes.
+
+Melt @olive oil{drizzle} in a large non-stick frying pan on
+a medium heat, then tilt the pan so the butter coats the surface.
+
+Pour in 1 ladle of batter and tilt again, so that the batter
+spreads all over the base, then cook for 1 to 2 minutes,
+or until it starts to come away from the sides.
+
+Once golden underneath, flip the pancake over and cook
+for 1 further minute, or until cooked through.
+
+Serve straightaway with your favourite topping.