Initial commit

Shared/Guacamole.cook

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+---
+servings: 6
+author: Jamie Oliver
+---
+
+Peel, halve and finely chop the @red onion{1}. Roughly chop the
+@cherry tomatoes{10}. Finely chop the @coriander{1%bunch} stalks
+and roughly chop the leaves.
+
+Cut the @avocados{2} in half lengthways, use a spoon to scoop out
+and discard the stone, then scoop the flesh into a bowl to make your
+guacamole.
+
+Roughly mash the avocado with the back of a fork, then add
+the onion, cherry tomatoes, coriander stalks and
+@ground cumin{1%pinch}. Season with @sea salt{} and @black pepper{}
+and squeeze in the juice from the @lime{1/2}.
+
+Mix well then have a taste of your guacamole and tweak with more
+salt, pepper and lime juice until you've got a good balance of
+flavours and it's tasting delicious.

Shared/Pizza Dough.cook

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+---
+servings: 6
+yield: 6%balls
+source: https://www.stadlermade.com/how-to-pizza-dough/neapolitan/
+---
+
+Pour all the @water{533%ml} into a #bowl, add the @salt{24.6%g},
+and stir until it dissolves completely. Now add @tipo zero flour{80%g}
+to the saltwater mixture and stir until fully incorporated.
+
+> The flour acts as a buffer between the yeast and salt.
+
+Add @fresh yeast{1.6%g} and stir until it’s fully dissolved. Add
+the rest of the @tipo zero flour{760%g} and use your hand or a spoon to mix it in.
+
+Once all the ingredients are mixed, it’s time to knead the dough.
+Knead with one hand while the dough is still in the bowl. After a
+few minutes, the dough will start to come together. At this stage,
+the dough can feel a bit dry or flaky, but don’t worry, it will all
+come together.
+
+Lightly dust your work surface with flour and transfer the dough
+onto it. Knead the dough on the work surface for ~{10-20%minutes}.
+Form the dough into a ball.
+
+Lightly @oil a bowl and place the dough in it. Brush the dough ball
+with some olive @oil to prevent it from drying out and cover the
+bowl with cling film or a damp towel. Let the dough rest for
+~{2%hours} at room temperature.
+
+Divide the dough into 6 pieces, each weighing 230 grams. Now shape
+the dough into dough balls, and place them on a #baking tray{}, and
+cover them with cling film. You can also use a dough crate for
+this. Let the dough balls rise at room temperature for 4-6 hours.

Shared/Red Beans.cook

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+---
+servings: 6
+author: Jamie Oliver
+---
+
+Preheat your oven to the lowest setting. Drain the
+@cannellini beans{2%tins} in a sieve. Place a #saucepan
+on a medium heat.
+
+Add the
+@olive oil{1%tbsp} and @garlic{2%cloves}(peeled and finely sliced) to the hot pan.
+
+Crumble the @red chilli{1%item} into the pan, then
+stir and fry until the garlic turns golden.
+
+Add the @tinned tomatoes{2%tins} and drained cannellini beans
+to the pan, reduce to a low heat and simmer gently for around
+~{20%minutes}, or until reduced and nice and thick.
+
+Have a taste and season with @salt and @pepper. Turn the heat off
+and pop a lid on the pan so they stay nice and warm.