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21
Shared/Red Beans.cook
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21
Shared/Red Beans.cook
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---
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servings: 6
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author: Jamie Oliver
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---
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Preheat your oven to the lowest setting. Drain the
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@cannellini beans{2%tins} in a sieve. Place a #saucepan
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on a medium heat.
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Add the
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@olive oil{1%tbsp} and @garlic{2%cloves}(peeled and finely sliced) to the hot pan.
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Crumble the @red chilli{1%item} into the pan, then
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stir and fry until the garlic turns golden.
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Add the @tinned tomatoes{2%tins} and drained cannellini beans
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to the pan, reduce to a low heat and simmer gently for around
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~{20%minutes}, or until reduced and nice and thick.
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Have a taste and season with @salt and @pepper. Turn the heat off
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and pop a lid on the pan so they stay nice and warm.
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