Initial commit

Sicilian-style Scottadito Lamb Chops.cook

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+---
+servings: 4
+author: Jamie Oliver
+---
+
+Light the barbecue and let it get nice and hot. Make sure
+the bars of the barbecue are clean and free from any burnt
+on residue.
+
+Take the @lamb chops{8%large} out of the fridge and place on
+a plate to come up to room temperature. Meanwhile...
+
+Peel the @garlic{2%cloves}. Bash the @fennel seeds{1%tsp} in
+a pestle and mortar until fine.
+
+Pick and add the leaves from @fresh oregano{2%sprigs}, the garlic,
+@extra virgin olive oil{1%splash} and @salt{pinch} and bash again.
+
+Stir in the @ground cinnamon{pinch}, zest the @lemon over the top
+and mix again. Tip into a roasting tray and spread out.
+
+Lightly splash the fat in several places along the chops.
+
+Place the chops in one layer on a board, season well with @salt and
+@black pepper{} then bash and flatten slightly with the base of
+a small saucepan.
+
+Transfer the chops to the roasting tray, then turn over in the
+marinade to coat, then leave to marinate for around ~{30%minutes}.
+
+When the bars of the grill are nice and hot, drop the chops onto
+the hot side and sear on both sides for 2 minutes, or until browned
+all over (move the chops away from any flames that appear).
+
+Cut the lemon in half with a clean knife, and squeeze over
+the chops for the last minute of cooking, then transfer to
+a plate to rest before serving.