22 lines
659 B
Plaintext
22 lines
659 B
Plaintext
---
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servings: 2
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tags: breakfast
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---
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Crack the @eggs{3} into a blender, then add the @flour{125%g},
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@milk{250%ml} and @sea salt{pinch}, and blitz until smooth.
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Pour into a bowl and leave to stand for 15 minutes.
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Melt @olive oil{drizzle} in a large non-stick frying pan on
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a medium heat, then tilt the pan so the butter coats the surface.
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Pour in 1 ladle of batter and tilt again, so that the batter
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spreads all over the base, then cook for 1 to 2 minutes,
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or until it starts to come away from the sides.
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Once golden underneath, flip the pancake over and cook
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for 1 further minute, or until cooked through.
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Serve straightaway with your favourite topping.
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