40 lines
1.3 KiB
Plaintext
40 lines
1.3 KiB
Plaintext
---
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servings: 6
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author: Jamie Oliver
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---
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Coarsely grate the @cheddar cheese{75%g}. Cut @lime{1} in half and
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the other @lime{1} into six wedges.
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Loosely wrap the @tortillas{6%large} in tin foil then pop in the
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hot oven to warm through, along with two plates. Finely chop the
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@fresh red chilli{2} and put it aside for later.
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Make your table look respectable - get the cutlery, salt and pepper
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and drinks laid out nicely.
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Put a #small non-stick saucepan{} on a low heat. Add the
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@butter{30%g} and leave to melt.
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Crack the @eggs{8%large} into a #bowl, add a pinch of @salt and
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@black pepper{} and beat with a fork.
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When the butter has melted, add the eggs to the pan. Stir the eggs
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slowly with a #spatula, getting right into the sides of the pan.
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Cook gently for 5 to 10 minutes until they just start to scramble
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then turn the heat off - they'll continue to cook on their own.
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Get two plates and pop a warm tortilla on each one. Divide the
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scrambled eggs between them then top with a good spoonful of your
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home-made @./Shared/Red Beans{}.
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Scatter each portion with grated cheese and as much chilli as
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you dare, then roll each tortilla up.
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Spoon @./Shared/Guacamole{} and @sour cream{200%ml}
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on top of each one, scatter with coriander leaves and dust with
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a little @smoked paprika{1%pinch}.
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Serve each portion with wedge of lime for squeezing over, and
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tuck in.
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