Initial commit

Breakfast/Easy Pancakes.cook

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+---
+servings: 2
+tags: breakfast
+---
+
+Crack the @eggs{3} into a blender, then add the @flour{125%g},
+@milk{250%ml} and @sea salt{pinch}, and blitz until smooth.
+
+Pour into a bowl and leave to stand for 15 minutes.
+
+Melt @olive oil{drizzle} in a large non-stick frying pan on
+a medium heat, then tilt the pan so the butter coats the surface.
+
+Pour in 1 ladle of batter and tilt again, so that the batter
+spreads all over the base, then cook for 1 to 2 minutes,
+or until it starts to come away from the sides.
+
+Once golden underneath, flip the pancake over and cook
+for 1 further minute, or until cooked through.
+
+Serve straightaway with your favourite topping.

Breakfast/Mexican Style Burrito.cook

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+---
+servings: 6
+author: Jamie Oliver
+---
+
+Coarsely grate the @cheddar cheese{75%g}. Cut @lime{1} in half and
+the other @lime{1} into six wedges.
+
+Loosely wrap the @tortillas{6%large} in tin foil then pop in the
+hot oven to warm through, along with two plates. Finely chop the
+@fresh red chilli{2} and put it aside for later.
+
+Make your table look respectable - get the cutlery, salt and pepper
+and drinks laid out nicely.
+
+Put a #small non-stick saucepan{} on a low heat. Add the
+@butter{30%g} and leave to melt.
+
+Crack the @eggs{8%large} into a #bowl, add a pinch of @salt and
+@black pepper{} and beat with a fork.
+
+When the butter has melted, add the eggs to the pan. Stir the eggs
+slowly with a #spatula, getting right into the sides of the pan.
+Cook gently for 5 to 10 minutes until they just start to scramble
+then turn the heat off - they'll continue to cook on their own.
+
+Get two plates and pop a warm tortilla on each one. Divide the
+scrambled eggs between them then top with a good spoonful of your
+home-made @./Shared/Red Beans{}.
+
+Scatter each portion with grated cheese and as much chilli as
+you dare, then roll each tortilla up.
+
+Spoon @./Shared/Guacamole{} and @sour cream{200%ml}
+on top of each one, scatter with coriander leaves and dust with
+a little @smoked paprika{1%pinch}.
+
+Serve each portion with wedge of lime for squeezing over, and
+tuck in.